Some days I just feel like grillin’. Can’t explain it, don’t really want to try and curtail it. All I know is, the result is generally happy customers.


BBQ Chicken, baked potato, corn on the cob, and spinach salad

I put a dry rub on the chicken (a couple hours before grill time if possible). Let me know if you want the recepie. Place the drumsticks on a hot grill until almost done. When there is about 5 to 10 minutes left of grill time, I baste the legs with a mixture of half BBQ sauce and half vinegar. 10 minutes later, pull them off the grill and place in a covered dish to rest for at least 5 minutes. Dig in!